Chicken Tikka

Preparation:
Take bowl add chicken make a mark on chicken with knife, …
http://www.malaskitchen.co.uk/uncategorized/chicken-tikka/

Palak Daal (spinach With Lentils)

Preparation:
take a medium sauce pan add water and washed cleaned mo…
http://www.malaskitchen.co.uk/curry/palak-daal-spinach-with-lentils/

Fried Red Crabs

Preparation:
Take a medium sauce pan heat pan add oil heat. add onion…
http://www.malaskitchen.co.uk/seafood/fried-red-crabs/

Masala Bhari Bhindi(stuffed Okra)

Preparation:
soak tamarind in 1/2 cup hot water for 20 minutes. work t…
http://www.malaskitchen.co.uk/curry/masala-bhari-bhindistuffed-okra/

Dhokri Dhokla Dhokra

Preparation:
Take a big bowl add yoghurt, gram flour, red chilli, t…
http://www.malaskitchen.co.uk/ramadhan-specials/dhokri-dhokla-dhokra/

Alu Matar(potatoes With Peas)
Preparation:
Take a small pan heat oil add tomatoes, cumin seeds stir for 2-3…
http://www.malaskitchen.co.uk/curry/alu-matarpotatoes-with-peas/

Nehari Nahari

Preparation:
Heat oil in a large pan, fry onion till golden brown, add…
http://www.malaskitchen.co.uk/curry/nehari-nahari/

Murgh Cholay(chciken With Chick Peas)
Preparation:
Drain the chickpeas. in a medium size pan heat 3-4 glasses of wate…
http://www.malaskitchen.co.uk/ramadhan-specials/murgh-cholaychciken-with-chick-peas/

Kalay Channay(chick Peas)

Preparation:
Put the chick peas and bicarbonate of soda in a large pot…
http://www.malaskitchen.co.uk/ramadhan-specials/kalay-channaychick-peas/