Fish Koftay

Preparation:
Heat a clean tawa or heavy based shallow pan on low heat,…
http://www.malaskitchen.co.uk/curry/fish-koftay/

Palak Daal (spinach With Lentils)

Preparation:
take a medium sauce pan add water and washed cleaned mo…
http://www.malaskitchen.co.uk/curry/palak-daal-spinach-with-lentils/

Masala Bhari Bhindi(stuffed Okra)

Preparation:
soak tamarind in 1/2 cup hot water for 20 minutes. work t…
http://www.malaskitchen.co.uk/curry/masala-bhari-bhindistuffed-okra/

Alu Matar(potatoes With Peas)
Preparation:
Take a small pan heat oil add tomatoes, cumin seeds stir for 2-3…
http://www.malaskitchen.co.uk/curry/alu-matarpotatoes-with-peas/

Nehari Nahari

Preparation:
Heat oil in a large pan, fry onion till golden brown, add…
http://www.malaskitchen.co.uk/curry/nehari-nahari/

Fish Curry(machli Ka Salan)
Preparation:
Sprinkle a little salt and vinegar on the fish and leave for ten m…
http://www.malaskitchen.co.uk/curry/fish-currymachli-ka-salan/

Badami Qorma(mutton With Almonds)
Preparation:
In a large bowl combine meat with beaten yoghurt, garlic, ginger, …
http://www.malaskitchen.co.uk/curry/badami-qormamutton-with-almonds/

Chicken Karahi(karahi Murgi)
Preparation:
combine chicken, salt, garlic, ginger and white vinegar and cook i…
http://www.malaskitchen.co.uk/curry/chicken-karahikarahi-murgi/

Afghani Karahi(Chicken Afghan Style)
Preparation:
wash chicken, put in a pan with white vinegar, food colour and sal…
http://www.malaskitchen.co.uk/curry/afghani-karahichicken-afghan-style/