Chicken karahi(karahi murgi)

Preparation:
combine chicken, salt, garlic, ginger and white vinegar and cook in a karahi(deep fry pan) on low heat. when the liquid evaporates add black pepper, green chillies and red chillies, heat oil in a pan till very hot and pour over the chicken add juice of lemon, serve with naan. this chicken look white when cooked, if you prefer a little colour add a pinch of yellow colour with vinegar.

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