Fish curry(machli ka salan)

Preparation:
Sprinkle a little salt and vinegar on the fish and leave for ten minutes, then wash in cold water, in a wide shallow pan heat oil with cloves and fenugreek,add tomato ginger garlic paste and dry sprices add to the oil and fry for a few minutes. mean while in a little oil fry the fish fillets in a separate frying pan till golden then add to the frying spices, spread out the fish pieces in the pan put green chillies, curry leaves and lemon juice on top along with 1 1/2 cup of hot water do not use a spoon to stir. hold the pan with pot holders and gently tilt from side to prevent fish from sprinkle with fresh corainder the surface put the pan on tawa on low heat. sprinkle with fresh corainder.
Serve hot with rice and chappati.

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