Fish koftay
Ingredients:
1 kg boneless fillets of fish, apply garlic, salt and white vinegar to fish and leave for 15 minutes. wash in cold water.
1 onion medium finely chopped, 1 tsp red chillies powdered, 1 tsp black pepper powdered, 1 tsp cumin seeds roasted and powdered, 1 bunch fresh corainder finely chopped,1/2 bunch mint finely chopped, 2 lemon, 1 egg, salt to taste.
Ingredient for curry:
2 medium onions finely chopped, 1 tbsp ginger/garlic paste, 1 1/2 tbsp corainder powdered, 1/2 tsp garam masala powdered, 1 tbsp red chillies powdered, 1 tsp turmeric, 1 bunch fresh corainder finely chopped,2 green chillies finely chopped, 1/2 cup yoghurt, salt to taste ,1 cup oil.
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