Masala bhari bhindi(stuffed okra)

Preparation:
soak tamarind in 1/2 cup hot water for 20 minutes. work the pulp loose with your fingers, then strain through a sieve into a bowl, with the back of a spoon press down the tamarind to extract the thick pulp. roast all dry ingredients on tawa till a light brown and ground them to powder, add this powder to tamarind juice with a pin ch of salt. cut off the stalk end of the okra and make a slash lengthwise, taking care not to cut it through. stuff with the tamarind masala mixture. when done fry half at a time in a large pan on low heat. sprinkle with salt, cover and leave on low heat for 5 minutes.
Serve with hot puri.

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