Palak daal (spinach with lentils)

Preparation:
take a medium sauce pan add water and washed cleaned moong lentil put on heat for boiling. boil it for 30 minutes, take a small sauce pan add 1 cup water and washed spinach boil for 10 minutes. take grinder add boil spinach and grind it well. take a frying pan heat oil add chopped onion stir well add cumin seeds, green chilli and moong lentil stir well with wooden spoon, add 1 tsp ginger garlic paste, red chilli powder,turmeric, spinach and salt to taste cover the sauce pan cook for 10 minutes. remove from heat. serve hot with rice.

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