Chanay ki daal ka halwa(gram lentil halwa)

Preparation:
Boil the lentil till tender but whole, drain and cool, grind in a blender, heat oil in a pan, add cardamom seeds, after a minute add the ground lentil cook on low heat stirring frequently till the lentil changes colour and becomes a little brown, now add milk, sugar walnuts and raisins continue stirring till the ghee separates from halwa. apply a little ghee to a large shallow platter, pour the halwa out in it and spread it, sprinkle with almonds and pistachios and spread silver waraq on it cut into diamond shapes when cool. store in a covered container, layered with brown paper to absorb grease.

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