Dhokri dhokla dhokra

Preparation:
Take a big bowl add yoghurt, gram flour, red chilli, turmeric,cumin seeds, salt and baking soda mix it well and keep the mixture aside for 4-5 hours. then take a tray greece a little oil add this mixture put this tray on boiling water cook for 25 to 30 minutes until dhokri changes into hard sponge, remove from heat make a diamond piece with knife. take a frying pan heat oil add curry leave, mustard seeds and green chillies stir well then add dhokri pieces stir for 5 minutes.
Serve with red hot chutney.

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