Kalay channay(chick peas)

Preparation:
Put the chick peas and bicarbonate of soda in a large pot and soak in plenty of water for several hours or preferably overnight.take frying pan heat oil on low heat add curry leaves, green chilli, tomato ketchup, red chilli powder, salt to taste,boiled potatoes cut into small pieces and tamarind pulp with tamarind water. mix it well cook for 10 to 15 minutes add black chick peas mix it well cook for 8 to 10 minutes sprinkle corainder leaves and serve it.

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