Moong ki daal ka pakora wara(mingoray)

Preparation:
Grind the soaked daal in a grinder, add soda, salt, ajwain, a little ground red chilli and 1/2 tsp garam masala,blend thoroughly and set aside.heay oil add onion paste and fry till it changes colour ad turmeric, powered corainder, red chilli powder, garam masala and ginger and garlic stir for a few minutes, then add 3-4 ups of water.cover and let it cook on medium heat.In a deep fryer(karahi)heat oil till very hot, drop te daal mixture in it by te teaspoon, fry daal fritters till brown, remove from karahi and drop into the hot curry as they are doe when all fritters are done add one more cup of water to the curry. sprinkle with te green masala, cover and leave on low heat till oil separates from spices.

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