Murgh cholay(chciken with chick peas)

Preparation:
Drain the chickpeas. in a medium size pan heat 3-4 glasses of water. add chickpeas and masoor lentil and bring to a boil, add the soda and cook till very tender, remove from heat and set aside. heat oil in a pan, fry onions till golden brown. put in chicken pieces and fry till liquid eveporates, add ginger/garlic paste, red chilli powder,turmeric, gram masala and salt, fry stirring frequently, add chopped tomatoes, continue to cook stirring often for few minutes longer, add 2 cups of water and bring to a boil, when it boils add the chick peas and lentil along with the chopped ginger and cumin seeds. cover and leave on low heat till oil rises to the surface serve with hot naan.

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