Crispy pakora and bajeeya recipe.

Preparation:
Take a bowl add gram flour,chopped green chillies,spinach leaves,chopped onion, thin round potatoes, salt, baking soda, red chilli powder, cumin seeds and water make batter then marinate for 25- 30 minutes. after marination add 2 tbsp hot oil mix it well, take a frying pan heat oil add this batter with spoon like ice-cream scoops fry it until pakora turn into any shape and yellow brown colour. pakora is ready to serve with ketchup or tamarind sauce.

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