Afghani chicken pulao(Afghani rice with chicken)
Ingredients:
1 kg rice soaked for 8-10 hours,1 1/2 kg whole chicken wash and cleaned,4 medium onions finely chopped, 12 tomatoes wased, 1 tsp garam masala powdered,8 cardamoms, 1 tbsp, crushed peppercorns, salt to taste, 1/2 cup white vinegar, 1 1/2 cup oil/ ghee.
Preparation:
Marinate chicken in half the white vinegar for half an our. eat oil in a pan and fry onions till golden brown. remove from oil, puree in a blender with tomatoes,1/2 tsp gram masala and cardamom. put the pureed ingredients back in the pan.In the separate pan fry the chicken till brown and ad to the prepared spices in the pan. add crushed black pepper and two cups hot water. cook on low heat till the gravy thickens and remove from heat.In a large pan bring water to boil, ad rice salt and white vinegar. when the rice is almost but not completely ready, drain through a strainer. spread a little oil in the base of the same pan and put 3/4 of te rice in it. put the chicken on rice and top with remaining rice. put te gravy all around te pan and sprinkle with gram masala. cover tightly and put on high heat for ten minutes. lower heat and cook for five minutes more. put te pan on tawa and leave on low heat for a few minutes.
Serve with raita
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