Chicken Soup Recipe

Preparation:
Cut chicken in small pieces, and marinate in 1 tsp corn flour, 1/2 tsp sugar, 1/2 tsb white flour/ chicken cube mix and a little salt. In a large pan, put the chicken stock and the chicken to cook on low heat. After ten minutes, add all vegetables except bean sprouts and spring onion leaves and all other ingredients except sesame seeds and oil. Cook for five minutes.

If the stock is not enough, add some hot water or more chicken stock. Serve hot sprinkled with sesame seed oil. bean sprouts and spring onion leaves.

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