Moong and masoor lentil soup
Ingredients:
1/2 cup moong lentil, 1/2 cup masoor lentil, 1 tsp ginger/garlic paste, 1 chicken stock cube, 1/2 tbsp butter, 1/2 tsp crushed black pepper, 2 lemons, few mint leaves finely chopped, 750 ml water, salt to taste
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